Beef Stir Fry Recipes With Frozen Vegetables

Looking for stir fry sauce recipes? My Ultimate Stir Fry Sauce Recipe Cheat Sheet has xl basic stir fry sauce recipes! Bookmark or impress to take handy the next time you need a fast and piece of cake sauce for your stir fries.

When it comes to stir fries, if you're similar me, you lot don't always showtime with a recipe. Instead, you probably showtime with a bunch of odds and ends of meat and/or vegetables that you determine to melt up in to one dish. What you lot actually need then, is a quick and piece of cake stir fry sauce recipe to go with it. Right?!

So I've brought together twoscore Stir Fry Sauce Recipes right here for you, that y'all tin can bookmark or print to have handy for those times when you lot need a stir fry sauce. Gyre down to find the recipes and my best stir fry tips:

Jump to:

• The 40 Stir Fry Sauce Recipes
• Basic Stir Fry Sauce Recipes
• Easy Stir Fry Sauce Recipes
• General Tso'due south Stir Fry Sauce Recipes
• Kung Pao Stir Fry Sauce Recipes
• Sesame Stir Fry Sauce Recipes
• Sweet and Sour Stir Fry Sauce Recipes
• Korean Mode Stir Fry Sauce Recipes
• Beef Stir Fry Sauce Recipes
• Thai Manner Stir Fry Sauce Recipes
• Teriyaki Manner Stir Fry Sauce Recipes
• Szechuan Style Stir Fry Sauce Recipes
• Lemon Stir Fry Sauce Recipes
• Orange Stir Fry Sauce Recipes
• My 10 All-time Tips for a Perfect Stir Fry
• Stocking a Stir-Fry Set up Pantry
• Velveting your meat
• Pin It For Handy Reference!
• Comments, Questions and Reviews

The 40 Stir Fry Sauce Recipes

Then here's a list and link the types of stir fry sauce recipes you'll detect beneath. The number indicates the number of dissimilar recipes included in each category. Or scroll downward to see them all. For press, here's a handy dandy twoscore Basic Stir Fry Sauce Recipes in PDF format to print, save or bookmark.

Quick Links: Leap to Individual Stir Fry Sauce Types

Bones Stir Fry Sauce (two)
Like shooting fish in a barrel Stir Fry Sauce (2)
General Tso'due south Inspired Stir Fry Sauce (4)
Kung Pao Stir Fry Sauce (ii)
Sesame Stir Fry Sauce (2)
Sweet and Sour Stir Fry Sauce (6)
Korean Mode Stir Fry Sauce (3)
Beef Stir Fry Sauce (five)
Thai Way Stir Fry Sauce (3)
Teriyaki Stir Fry Sauce (5)
Lemon Stir Fry Sauce (2)
Orange Stir Fry Sauce (two)
Szechuan Stir Fry Sauce (2)

Sauce Thickening Mixture: Stir together ii Tbsp. cornstarch with 2 Tbsp. water until polish. Add a to your simmering sauce at the end, adding a scrap at a time, until information technology thickens every bit desired.

Basic Stir Fry Sauce Recipes

Bones Stir Fry Sauce Recipe one:
1/2 cup craven stock
2 Tbsp soy sauce
ane Tbsp rice wine vinegar
2 tsp sesame oil
1/four teaspoon hot pepper sauce
Sauce Thickening Mixture (see caput notes)

Basic Stir Fry Sauce Recipe 2:
1/two cup soy sauce
1/two cup chicken goop
1 Tbsp honey
1 tsp oil
1 tsp rice vinegar
Sauce Thickening Mixture (see head notes)

Suggested Aromatics: fresh minced garlic, fresh minced ginger
Suggested Garnish: fresh green onion chopped, sesame seeds
Suggested Poly peptide: chicken, shrimp, salmon, pork, beef, noodles

Piece of cake Stir Fry Sauce Recipes

Easy Stir Fry Sauce 1:
2/3 cup water or craven broth
3 Tbsp soy sauce
i Tbsp white or rice vinegar
2 tsp sugar
Sauce Thickening Mixture (see head notes)

Easy Stir Fry Sauce 2:
i/4 cup rice vino vinegar
2 Tbsp sesame oil
one/iv cup brown sugar
1/4 cup soy sauce
Sauce Thickening Mixture (see caput notes)

Suggested Aromatics: fresh minced ginger, fresh minced garlic
Suggested Garnish: fresh dark-green onion, sesame seeds,
Suggested Poly peptide: chicken, pork, beefiness, noodles

General Tso'due south Stir Fry Sauce Recipes

Full general Tso's Inspired Stir Fry Sauce one:
1/2 - 3/iv cup white sugar adjust sugar to your taste
1/4 cup soy sauce
one/4 cup white wine vinegar
1/2 loving cup hot chicken goop
one - 2 Tbsp Asian Chilli Garlic Sauce (adjust amount to your taste)
Sauce Thickening Mixture (see caput notes)

General Tso'due south Inspired Stir Fry Sauce 2:
i/2 cup white sugar
3 Tbsp chicken goop
1 Tbsp rice vinegar
i/4 cup soy sauce
two tsp sesame oil
Sauce Thickening Mixture (encounter head notes)

General Tso'south Inspired Stir Fry Sauce 3:
i/2 cup chicken stock
3 Tbsp soy sauce
2 Tbsp rice vinegar
2 tsp sesame oil
ii Tbsp Chinese rice wine or dry sherry
three Tbsp white granulated carbohydrate
Sauce Thickening Mixture (see caput notes)

General Tso's Inspired Stir Fry Sauce four:
4 tsp sesame oil
ane/2 cup h2o
1/4 cup white vinegar
1/2 loving cup white sugar
ii Tbsp soy sauce
1/four loving cup oyster sauce
1/iv loving cup ketchup
Sauce Thickening Mixture (see head notes)

Suggested Aromatics: minced garlic, minced fresh ginger, dried red chilies or red chilli flakes, orange zest
Suggested Garnish: fresh green onion, chopped
Suggested Protein: chicken, tofu

Kung Pao Stir Fry Sauce Recipes

Kung Pao Style Stir Fry Sauce i:
ii Tbsp white wine or white wine vinegar
ii Tbsp soy sauce
2 Tbsp sesame oil
Hot chilli paste or sauce, to gustatory modality
i tsp white vinegar
2 tsp brown saccharide
Sauce Thickening Mixture (see head notes)

Kung Pao Style Stir Fry Sauce ii:
ane Tbsp Chinese black vinegar or balsamic vinegar
1 tsp soy sauce
i tsp hoisin sauce
1 tsp sesame oil
2 tsp carbohydrate
Sauce Thickening Mixture (encounter caput notes)

Suggested Aromatics: dried ruddy chilies or ruby-red pepper flakes, minced garlic, minced ginger
Suggested Garnish: green onion, chopped peanuts
Suggested Poly peptide: chicken, tofu

Sesame Stir Fry Sauce Recipes

Sesame Stir Fry Sauce 1:
1 loving cup chicken broth
1 loving cup white saccharide
2 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp sesame oil
1 tsp republic of chile paste
Sauce Thickening Mixture (see head notes)

Sesame Stir Fry Sauce 2:
2 Tbsp soy sauce
i Tbsp h2o
1/2 Tbsp toasted or regular sesame oil
1 1/2 Tbsp brown sugar
1 1/2 Tbsp rice vinegar
Sauce Thickening Mixture (see head notes)

Suggested Aromatics: minced fresh ginger, minced fresh garlic
Suggested Garnish: sesame seeds
Suggested Protein: craven, tofu

Sugariness and Sour Stir Fry Sauce Recipes

Sweetness and Sour Stir Fry Sauce i:
1 loving cup water
1/4 tsp salt
iii/4 cup white sugar
1/3 cup cider vinegar
i/iv cup ketchup
ane/2 tsp soy sauce
Sauce Thickening Mixture (see head notes)

Sweet and Sour Stir Fry Sauce ii:
1/4 cup pineapple juice
1/4 cup white vinegar
1/4 cup ketchup
2-3 Tbsp brownish sugar
Sauce Thickening Mixture (see head notes)

Sugariness and Sour Stir Fry Sauce 3:
three/four cup white carbohydrate
1/two cup apple cider vinegar
1/4 cup ketchup
1 Tbsp soy sauce
Sauce Thickening Mixture (see head notes)

Sweet and Sour Stir Fry Sauce 4:
ane/2 cup rice vinegar
i/3 cup brown sugar
1/4 loving cup ketchup
one/4 cup pineapple juice
ane/two tsp soy sauce
Sauce Thickening Mixture (come across head notes)

Sweet and Sour Stir Fry Sauce 5 (No Ketchup):
1/four cup h2o or half water/half pineapple juice
2 1/2 Tbsp rice vinegar
2 1/ii Tbsp white saccharide
one Tbsp tomato puree 1 i/2 tsp. tomato paste
1 tsp soy sauce
Sauce Thickening Mixture (see head notes)

Sweet and Sour Stir Fry Sauce 6 (No Ketchup):
1/4 cup low sodium soy sauce
Juice drained from 8oz. can of pineapple
2 Tbsp white vinegar
two Tbsp brown sugar
Sauce Thickening Mixture (encounter head notes)

Suggested Additions: bong pepper strips, pineapple chunks
Suggested Aromatics: minced fresh ginger, minced fresh garlic
Suggested Garnish: green onion, chopped
Suggested Poly peptide: chicken, pork, tofu, shrimp

Korean Style Stir Fry Sauce Recipes

Spicy Korean Style Stir Fry Sauce 1:
1/three loving cup gochujang Korean chili paste
1 Tbsp soy sauce
one Tbsp toasted or regular sesame oil
one Tbsp white saccharide
1 Tbsp rice wine or rice wine vinegar
2 tsp gochugaru Korean stale chili pepper flakes

Korean Style Stir Fry Sauce ii:
3 Tbsp mirin
two Tbsp soy sauce
ane tsp toasted or regular sesame oil
Sauce Thickening Mixture (meet caput notes)

Spicy Korean Style Stir Fry Sauce iii:
2 Tbsp . gochugaru Korean red pepper flakes
2 Tbsp Gochujang Korean hot pepper paste
i Tbsp white sugar
1 Tbsp corn syrup or honey
two Tbsp sesame oil
2 Tbsp mirin
2 Tbsp sesame oil
i cup chicken broth
Sauce Thickening Mixture (see head notes)

Suggested Additions: edible bean sprouts, baby spinach, chopped cilantro, chopped jalapeno
Suggested Aromatics: fresh minced ginger, fresh minced garlic
Suggested Garnish: sesame seeds
Suggested Protein: chicken, pork, beefiness, tofu

Beef Stir Fry Sauce Recipes

Beefiness stir fry sauce i:
1/iii cup soy sauce
two Tbsp brown sugar
Sauce Thickening Mixture (run into caput notes)

Beef stir fry sauce ii:
1/iv cup soy sauce
1/4 cup medium-dry Sherry or Whiskey
ane/four cup chicken or beef broth or water
1 Tbsp white carbohydrate
2 Tbsp . sesame oil
Sauce Thickening Mixture (see head notes)

Beefiness stir fry sauce 3:
1 Tbsp soy sauce
ane Tbsp dry sherry
2 tsp sesame oil
three Tbsp hoisin sauce
Sauce Thickening Mixture (see head notes)

Beefiness stir fry sauce four:
1/3 cup soy sauce
1 one/ii tsp brown saccharide
1 1/2 Tbsp sesame oil
Sauce Thickening Mixture (come across caput notes)

Beefiness stir fry sauce 5:
2/iii loving cup soy sauce
ane/iv loving cup mirin
i Tbsp toasted or regular sesame oil
2-3 Tbsp brown sugar
1-2 Tbsp sambal oelek
Sauce Thickening Mixture (see caput notes)

Suggested Aromatics: fresh minced garlic, fresh minced ginger
Suggested Garnish: fresh dark-green onion, chopped, sesame seeds
Suggested Poly peptide: beef

Thai Mode Stir Fry Sauce Recipes

Thai Style Stir Fry Sauce one (Peanut):
ii Tbsp peanut butter
2 Tbsp rice wine vinegar
ii Tbsp soy sauce
1 Tbsp dark-brown saccharide

Thai Style Stir Fry Sauce ii:
4 Tbsp soy sauce
2 Tbsp oyster sauce
two tsp white vinegar
2 tsp sugar, white or brown
two Tbsp h2o
Sauce Thickening Mixture (see head notes)

Thai Style Stir Fry Sauce 3:
1/4 cup fresh lime juice
1/4 cup fish sauce
two Tbsp soy sauce
ii Tbsp brown sugar
Sauce Thickening Mixture (see caput notes)

Suggested Aromatics: fresh minced garlic, fresh minced ginger, ruddy pepper flakes
Suggested Additions: Sliced or diced thai ruddy chili peppers
Suggested Garnish: fresh dark-green onion, chopped, sesame seeds, chopped peanuts, chopped cilantro, chopped Thai basil
Suggested Protein: craven, pork, beef, noodles

Teriyaki Style Stir Fry Sauce Recipes

Teriyaki Stir Fry Sauce 1:
one/4 cup soy sauce
1/4 cup mirin sweet rice wine
one/4 cup chocolate-brown sugar
two Tbsp sake
Sauce Thickening Mixture (see head notes)

Teriyaki stir fry sauce ii:
one/four cup soy sauce
2 Tbsp ketchup
1 Tbsp white vinegar
Sauce Thickening Mixture (meet head notes)

Teriyaki stir fry sauce 3:
1/4 loving cup soy sauce
1/2 loving cup water
1/4 loving cup chocolate-brown saccharide
1 Tbsp beloved
1 tsp toasted or regular sesame oil
Sauce Thickening Mixture (see head notes)

Teriyaki stir fry sauce 4:
1/iii loving cup soy sauce
one/4 cup brown sugar packed
2 Tbsp honey
Sauce Thickening Mixture (encounter caput notes)

Teriyaki stir fry sauce 5:
ane/2 cup soy sauce
ane/three cup chicken stock
1/4 cup pineapple juice
1/iv cup packed light brown sugar
Sauce Thickening Mixture (encounter head notes)

Suggested Aromatics: fresh minced garlic, fresh minced ginger
Suggested Garnish: fresh dark-green onion, chopped, sesame seeds
Suggested Protein: craven, shrimp, salmon, pork, beef, noodles

Szechuan Style Stir Fry Sauce Recipes

Szechuan Stir Fry Sauce ane:
2 Tbsp dry sherry
i/2 cup chicken goop
ane ane/two Tbsp soy sauce
1 Tbsp asian chili garlic sauce
one tsp sugar
Sauce Thickening Mixture (meet head notes)

Szechuan Stir Fry Sauce 2:
2 tsp sesame oil
ane/2 cup craven broth
two Tbsp soy sauce
one Tbsp rice vinegar
2 tsp sambal oelek
Sauce Thickening Mixture (run into head notes)

Suggested Aromatics: minced fresh garlic, minced fresh ginger, cherry-red pepper flakes
Suggested Garnish: fresh light-green onion, chopped, sesame seeds
Suggested Protein: chicken, beef, pork, noodles, tofu

Lemon Stir Fry Sauce Recipes

Lemon Stir Fry Sauce 1:
ane/2 cup chicken broth
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
two Tbsp soy sauce
one Tbsp white or brown sugar
Sauce Thickening Mixture (see caput notes)

Lemon Stir Fry Sauce ii:
2/3 cup chicken broth
1 Tbsp carbohydrate
one Tbsp soy sauce
2 -3 Tbsp lemon juice
Sauce Thickening Mixture (run into head notes)

Suggested Aromatics: minced fresh ginger, minced fresh ginger,
Suggested Garnish: fresh green onion, chopped
Suggested Protein: chicken, salmon, shrimp

Orange Stir Fry Sauce Recipes

Orangish Stir Fry Sauce 1:
i/two cup orange juice
three Tbsp soy sauce
1 Tbsp grated orange zest
1/ii cup chicken goop
Sauce Thickening Mixture (see caput notes)

Orange Stir Fry Sauce two:
ane/2 cup water or chicken goop
Zest from 1/2 orange
ane/two cup freshly squeezed orange juice
4 Tbsp soy sauce
2 tsp sesame oil
2 Tbsp honey or chocolate-brown saccharide
Sauce Thickening Mixture (come across head notes)

Suggested Aromatics: minced fresh garlic, minced fresh ginger, crimson pepper flakes
Suggested Garnish: fresh green onion, chopped
Suggested Protein: craven, salmon, shrimp

Click photograph to get to my Spicy Pork Udon Stir Fry recipe!

My 10 Best Tips for a Perfect Stir Fry

• i) Cooking social club matters. Uncooked meat should be cooked beginning. I typically cook it to nearly done, so remove it to a plate while I melt the vegetables. I then add the meat back in afterwards the vegetables are cooked. Different vegetables cook for different lengths of fourth dimension. Carrots are the ones that are the most typical stir fry add-on that demand extra cooking time. Add them commencement, followed by softer vegetables (peppers, onion etc)., followed by aromatics (ginger, garlic etc) and finally greens (that just demand wilting)
• 2) Don't overcrowd your wok or vegetables will sweat/steam instead of fry. If you have a lot to cook, cook in batches and remove to a plate, then bring it all together at the finish.
• iii) Lookout the sodium - both broth and soy sauce tin can be loaded with it, so consider using low-sodium version of ane or both, then adding salt at the end and but if necessary.
• iv) Don't forget the little things - garlic, ginger, sesame seeds, green onions, nuts (peanuts/cashews) are all great additions to your stir fry for flavouring or garnish.
• five) Don't forget the noodles (or rice) - stir fries don't have to exist meat and veg. There are and then many varieties of noodles and rice these days. Experiment and find some slap-up combinations. Grains are some other cracking pick.
• half-dozen) Don't forget the citrus - a clasp of lemon or orange juice to a sauce will really burnish the flavours!
• vii) Keep it hot! In most cases, your wok should be heated over no less than medium-high heat, so things cook quickly. Keep your food moving by stirring, to prevent scorching.
• 8) Cut your vegetables with the length of cooking time in mind. For example, to cook carrots more than quickly, cutting them equally small as possible (matchstick shape works great). Broccoli is another vegetable that takes longer to cook in a stir fry. Either cut in to smaller pieces or blanch/microwave a scrap first before adding to the stir fry.Things that cook quickly can exist kept larger.
• 9) Be sure to utilize a cooking oil with a high smoke bespeak. A lot of people are experimenting with coconut oil, simply information technology has a fairly low smoke betoken. A good quality extra virgin olive oil is a better choice. Or look for avocado oil, which is a healthier oil with the highest smoke indicate of them all!
• 10) Use your sauce as a marinade! In many cases, you can marinade your meat in your sauce offset. Be sure to comprehend and air-condition. Drain and reserve the marinade from meat before cooking meat, then add together the reserved marinade to your hot skillet and melt the sauce thoroughly.

Stocking a Stir-Fry Ready Pantry

Here are my recommended pantry items, to always be stir fry prepare!

Fresh garlic
Fresh ginger (you tin can continue it in the freezer and easily grate information technology as needed!)
Asian Chilli Garlic Sauce
Sambal Oelek
Soy Sauce (a diversity is prissy - light, dark, low-sodium and regular. Tamari is a great gluten free alternative for soy sauce)
Sesame Oil (you can also add together toasted sesame oil if you want to aggrandize your pantry)
Hoisin Sauce
Oyster Sauce
Fish Sauce (vegetarian and vegan ones are fifty-fifty bachelor now!)
White Vinegar
Coconut Milk
Cornstarch (or Arrowroot Powder, for a gluten gratis pick), for thickening sauces
Chicken stock (I always have some on hand. I love the Improve than Bouillon™ stock concentrate, then I can mix up every bit needed in small quantities)

Click the photograph to go my 15 Minute Spicy Kung Pao Chicken recipe!

Velveting your meat

E'er wonder how Asian restaurants achieve such tender meat? They use a procedure chosen Velveting to prepare their meat. Information technology's an extra stride, just definitely produces wonderful results.

The process of Velveting involves marinating your meat pieces for 30 minutes in a basic velveting marinade of:

Bones Velveting Marinade (double, as necessary):
1 Tbsp. soy sauce
1 tsp. Chinese rice wine, dry sherry or white vinegar
2 tsp. cold water
ii tsp. cornstarch

Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes.

After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). Remove to a plate and prepare bated to add to your stir fry or do ahead and refrigerate. Be sure to add together the velveted and pre-cooked meat nigh the end of your stir fry, just long enough to warm information technology, so information technology doesn't over-cook.

Pivot Information technology For Handy Reference!

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Source: https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet/

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